Anya Gallaccio is a good food artist I like. She shows food how food is decayed for fresh food to rotten. I want to have chance can see her work at UK.
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| bottom because noyhing has changed 2000, 250apples courtesy Lehmann Maupin, New Yourk photos: Bill Orcutt |
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| Skin deep apple, gold leaf, etched giass and wood 40x20cm,1998 photo: Wteve White |
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| absolute Four cubes of ice, 100x100x100cm Galerie Rodolphe Janssen, Brussels, 1996 photo: Manfred Gade |
She is really nice for me, because my work is talk about food is eaten by mildew. It is mean every chance is made by myself, even a small thing, mildew is existence in the world. This is my work about an apple is aten by mildew.
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| an apple 28th Nov. 2013 at Margaret Street photo: hsuan liu |
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| Ralph R., 1999, Anya Callaccio Chasing Rainbows, Tramway and Locus +to coincide with the Tramway exhibition Glaschu by Anya Callaccio at Old Court House |
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| Jonathan W., 2003, Anya Callaccio, Anya Callaccio, 70 Oxford Street Manchester M1 5NH |
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| Mary H. and Heidi R., 2002, anya callaccio beat , London SW1P 4RG, Tate Publishing, a division of Tate Enterprises Limited |
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| Anya G. and Ridinghouse, 2005, silver seed anya gallaccio, Ridinghouse, London WIR 3LG, 47 Lexington Street |
http://www.blumandpoe.com/artists/anya-gallaccio#press
http://www.annetgelink.com/artists/8-Anya-Gallaccio/biography/
TATE
http://www.tate.org.uk/art/artists/anya-gallaccio-2658
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